I’m always craving ceviche but I don’t particularly enjoy cutting the ingredients, squeezing a million limes, and waiting for it to be ready. Growing up my sisters and I would bargain on who did what (cutting veggies or squeezing limes) and now that I make it for myself, I decided to find the easiest way to make it. My husband doesn’t like seafood so unfortunately, I can’t make any trades with him. Ceviche is pretty much shrimp or fish with pico de gallo and lime juice so I decided to make it using Trader Joe’s ingredients because I love their pico. I made enough for one person/serving.
1/2 container of Trader Joe’s Pico de Gallo
1/8 bag of Trader Joe’s Cooked Shrimp
1 lemon or lime
salt and hot sauce to taste
Bag of Soy & Flaxseed Chips (you can sub for any tostadas or tortilla chips)
Mix all ingredients together! Scoop onto chips or tostadas as you please. (I would suggest cutting the shrimp to smaller pieces which I will do next time.)